Aubergine caviar
To eat cold, on a toast Learn more
Aubergines dried and preserved in oil
To use cold, on toast Learn more
Bean cooked according to the Corsican way
Bean 400g, cooked sauce. Learn more
Beans cooked “Soissons”
Cooked in Corsica Learn more
Beans crystallized with figatellu
To heat with soft fire and serve hot. Learn more
Beans with figatelli
Traditional receipt, made in Corsica Learn more
Cooked lenses
Learn more
Corsican calf with olives
Traditional receipt, manufactured in Corsica Learn more
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