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    commande par telephone du lundi au vendredi de 8 h à 12 h et de 14 h à 18 h
    		 
    Friday 10 September 2010
    Desserts > Corsican specialities (17)
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    Aiguillette with crystallized orange

    Aiguillette with crystallized orange

     Learn more

    Box of 200 gr - 8.25 EURProduct temporarily unavailable
    Product temporarily unavailable
    Amaretti - Macaroons

    Amaretti - Macaroons

    Delicious pastry making with almond paste prouced by a pastrycook of Corté.  Learn more

    Package of 180 gr - 5.95 EURProduct temporarily unavailable
    Product temporarily unavailable
    Campanile of Easter - Caccavellu

    Campanile of Easter - Caccavellu

    A sweet bread in form of crown, flavoured with anise and brandy. One slips of hard-boiled eggs into the paste before making it cook.  Learn more

    Piece with 1 eggs - 4.95 EUROff-season
    Piece with 2 eggs - 5.95 EUROff-season
    Off-season
    Chestnuts with brandy

    Chestnuts with brandy

    To taste with ices…  Learn more

    Pot of 20 cl - 5.70 EUR
    Quantity :   
    Crushed almonds with honey

    Crushed almonds with honey

    For your desserts.  Learn more

    Pot of 250 gr - 6.25 EUR
    Quantity :   
    Custard with chestnut / black chocolate

    Custard with chestnut / black chocolate

    Delicious custard with chestnut, very present in Corsica, particularly in the Castagniccia area. Made in Corsica.  Learn more

    2 pots of 100 gr - 3.45 EURProduct temporarily unavailable
    Product temporarily unavailable
    Custard with citron

    Custard with citron

    Delicious custard with citron from Corsica, citrus fruit cultivated in the Eastern plain. Made in Corsica.  Learn more

    2 pots of 100 gr - 3.45 EURProduct temporarily unavailable
    Product temporarily unavailable
    Custard with clementine

    Custard with clementine

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    2 pots of 100 gr - 3.45 EURProduct temporarily unavailable
    Product temporarily unavailable
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