Bitter-sweet vinegar with fig
Particularly recommended to deglaze juice of cooking of duck breast or foie gras. Learn more
Honey vinegar 9°
It is done with Corsican honey . Learn more
Honey vinegar
It is a soft vinegar. Learn more
Red wine vinegar aromatized with myrtle
To accompany your salads with the Corsican maquis. Vigorous. Learn more
Red wine vinegar aromatized with rosemary
Good local wine with good rosemary from the maquis. Vigorous. Learn more
Red wine vinegar aromatized with sage
Sage is a very good flavour for health. Vigorous. Learn more
Red wine vinegar aromatized with the bay-tree
A good taste of bay-tree in your salads. Vigorous. Learn more
Vinegar aromatized with 3 citrus fruits
Let better appear the flavour of the herbs and the colour that they give naturally to the vinegar. Learn more
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