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     Corsican cheese

    Brocciu
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    Sunday 5 September 2010
    Fromage corse, tomme corse, tomme brebis, tomme chèvre

    Corsican cheese

    With hard or soft paste, the originality of the Corsican cheese is due to ewes' or goats' milk and the livestock farming in our mountains...

    But the most popular is certainly the brocciu (pronounce"broutch"), a fromage frais very creamy. Corsican people put it lot of meal!

     
     

    TO BE TASTED
    TO BE TASTED

    Ewe cheese \"U Pecurinu\"
    Goat\'s cheese \"A Filetta\"
    Ewe cheese \"U Pecurinu\"

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    Dairy : Pierucci
    Goat\'s cheese \"A Filetta\"

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    Dairy : A Filetta
    9.96 EUR Off-season
    9.87 EUR Off-season

    TO BE TASTED
    TO BE TASTED

    Refined cheese of goat
    Pâte de fromage fort de Brebis A Filetta
    Refined cheese produced from Corsican goats living in the maquis near the village of Aghione.
    Refining: 30 to 70 days

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    Dairy : Jacques Mariani


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    Dairy : A Filetta
    12.80 EUR Temporarly unvailavable
    7.95 EUR   Add to basket

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