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Corsican pork-butchery
If the Corsican pork-butchery is one the best, it's because
it is made in traditional way with ancestral recipes.
Prisuttu (raw ham), salamu (smoked sausage), coppa (spare
rib), lonzu (fillet), salsiccia (spicy sausage) and the famous figatelli
(liver) ...so
much pleasures to discover!
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